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Toro-session 3: COMA


Torolab traced the physiological changes of a Mexican person in their everyday relation to food. The collective’s project culminated in a new food product, a type of bread containing all the absent nutritients in a typical Mexican diet, according to the Mexican national health census. For the project, Torolab collaborated with local gastronomy students , musicians and artists. Torolab and the chef  Max  La Riviere-Hedrick cooked this products here in Cambridge and brough it for tasting to a performance / social event, taking over the usual Beer and Dogs on fridays, with live music by Tijuana-based music producer Ejival.



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